Pineapple Juice Powder

Selected fresh Pineapple variety are first wash thoroughly followed by visual inspection, peeling, coring, milling / crushing, juicing, standardizing, concentrating and finally spray drying. juice concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The particles are dried, embeded in food grade matrix and packed. it is prepared by using all natural ingredients.


USAGE OF PINEAPPLE JUICE POWDER

Direct Consumed as a pineapple juice on Recosilution. Also, used as a flavouring agent in ice cream, sweets, confectionery, bakery & biscuit products, baby foods, fruit chutney, snack food, food premixes for sweets, soft drink concentrates, milk based products, etc
 

PRODUCT	PINEAPPLE JUICE POWDER
APPEARANCE	Light yellow coloured fine powder free from Extraneous Matter and Hard Lumps
ODOUR & TASTE	Characteristic
MOISTURE CONTENT	Soluble in Alcohol Chloroform, Solvent Ether, Liquid Paraffin and in Essential Oils.
ASH CONTENT	Complies with BP/USP
ACIDITY	42°C To 44°C
STEVE RETENTION	-49°C To 51°C
MICROBIOLOGY Total Plate Count Coliform per G. E.Coli per G. Yeast & Mold Salmonella per 25 G.	: Less than 1000 cfu/gm : Absent : Absent : Less than 100 cfu/gm : Absent
STORAGE	To be kept in Cool & Dry place
PACKING
USES	Direct Consumed as a pineapple juice on Recosilution. Also, used as a flavouring agent in ice cream, sweets, confectionery, bakery & biscuit products, baby foods, fruit chutney, snack food, food premixes for sweets, soft drink concentrates, milk based products, etc.